Choppers & Slicers

9 items

Speed up the smaller cutting steps of food preparation with choppers and slicers from Direct Hotel Supplies. Choose hand-crank vegetable cutters, graters for cheese or vegetables, a multi-style egg slicer, and garlic presses or a push-down garlic chopper. Each tool tackles a different ingredient or cut, helping staff prepare toppings, garnishes or recipe components with a more consistent result. Select around what the kitchen chops most often.

9 products

Good food prep is often made up of repeated small cuts: a grated topping, a sliced vegetable or garlic ready for the pan. Choppers & Slicers at Direct Hotel Supplies gathers manual tools for those precise tasks. Rather than relying on one broad-purpose cutter, a hotel or restaurant kitchen can choose the hand-crank slicer, grater or press that suits the ingredients it handles every day and the finished texture needed for each dish.

Slice and grate for the menu

Hand-crank vegetable cutters and drum slicers give staff a turning action for preparing vegetables, while steel graters offer different working surfaces for cheese and other ingredients. A multi-style egg slicer addresses a narrower task where the shape of the cut matters on the plate. Consider whether the kitchen needs shreds, slices or a defined garnish before selecting the tool.

Prepare garlic without a long chopping step

Steel and aluminium-alloy garlic presses offer direct squeezing, while a push-down manual chopper uses a different action to break garlic into smaller pieces. These choices can help make a frequently used ingredient ready close to the cooking point. Match the tool to the amount of garlic used and the texture your recipe calls for, keeping the prep station focused on the food actually served.

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