Christmas cookie cutters shape biscuit dough and imprint seasonal details for baking. Eight different designs let a pastry team choose matching outlines and stamped patterns, rather than using one plain cutter for every piece. The moulded cutter-and-stamp construction suits hotel pastry kitchens, restaurants, and catering preparation areas making biscuits or fondant decorations for seasonal menus.
Features:
- Eight Designs: The set contains eight patterned cookie cutter and stamp units.
- Shaped Outlines: The moulds form different seasonal biscuit outlines.
- Stamped Details: The interior patterns imprint details into dough or fondant.
- Seasonal Patterns: The pictured designs include a reindeer, tree, Santa, gingerbread figure, snowflake, snowman shapes, and a Christmas message.
Note:
- Please allow 1-3 cm difference due to manual measurement.
- Colour may vary slightly due to lighting and screen settings.
Shipping is calculated by order weight at checkout.
For remote areas or exceptionally large orders, we may contact you after your order is placed to confirm any additional shipping charge. Extra charges will only be collected with your agreement.
- Order Processing: 1–2 business days (excluding holidays).
- Standard Delivery: 2–8 business days.
For more information about shipping, please visit our Shipping Policy page.
For products you are not satisfied with, we offer a 30-day returns policy from the date you receive your order. Items must be unused, in their original condition, and with all tags attached.
For full return details, please contact us at support@directhotelsupplies.com.au or refer to our Returns & Refunds Policy page.
